Wine

Produced and bottled for Esprit Carrel by the family-owned company Grosjean.

"Get to know the faces and passions behind each label because wine is not just made of grapes and work, but also, and above all, of people, stories, and passions. The story of Grosjean Vins is the story of a family. Valuing the territory in which we live, protecting it, being its custodians. For us, making wine is not just a job, but a real way of life."

Esprit Carrel has embraced the "adopt a cru" initiative, which allows firsthand experience of cultivating, growing, and producing excellent wine. We have adopted two rows of native grape varieties, the well-known Valdostan white wine, Petite Arvine, and the red wine, Fumin.

Petite Arvine, the small mountain grape
Originally from Valais, Switzerland, Petite Arvine quickly adapted to the poor and steep soils of Valle d'Aosta, at altitudes ranging from 600 to 900 meters.

Fumin
It is considered by many as the King of red wines in Valle d'Aosta, among the most prestigious grapes cultivated in the region. It is a late-ripening grape variety, requiring steep slopes and southwest exposure. It is typically harvested between late October and early November. For the past 30 years, the brave vignerons of Valle d'Aosta have been vinifying it as a single variety, thanks in part to climate warming, which promotes phenolic ripening. Extended aging in wood, preferably in barriques or tonneaux, is necessary in winemaking to soften its sharper notes.

For all information, including prices and purchases, write to shop@espritcarrel.it

Genepy

Produced and bottled for Esprit Carrel by the family-owned company Vertosan.

"Innovating while respecting tradition and the territory. In our philosophy: quality, passion, and attention to detail. Our commitment is to preserve and transmit the scents, aromas, and characteristics that distinguish the medicinal herbs at the base of our products."

Liqueur produced in Valle d'Aosta through the infusion of dried and fresh Artemisia Mutellina plants, an herbal plant known as Genepy, collected at altitudes between 1500 and 1700 meters above sea level.

• Natural green color
• Clear Genepy aroma with distinct sugary notes
• Herbaceous taste with a sharp start and sugary finish, persistent Genepy undertones
• Alcohol content 38%

A spirited beverage for all social occasions, to be served neat or with ice.

20cl bottle.

For all information, including prices and purchases, write to shop@espritcarrel.it

Cervino Chocolate

Produced and packaged for Esprit Carrel by Master Chocolatier Mauro Morandin.

"We love to see chocolate being born. That's why we start with cocoa beans from at least seven different origins, from Ghana to Ecuador. And we adapt each flavor to the product that showcases it best. Everything is handmade, in a laboratory filled with old chocolate molds collected from around the world that remind us of the importance of doing things the way they used to be done, for a unique and excellent result."

Pack of 9 assorted chocolates, including dark and milk chocolate with raspberry, blueberry, and Genepy fillings.

A delicious treat for any time of the day.

For all information, including prices and purchases, write to shop@espritcarrel.it

“Carrè“ Tablets

Produced and packaged for Esprit Carrel by Master Chocolatier Mauro Morandin

Made with high-quality raw materials, each tablet is rich in artisanal chocolate selected from the finest cocoa beans. A delicacy for all palates that desire authentic and high-quality flavors.

Three choices:

• Venezuela 70% dark cocoa Venezuela minimum 70%
• Noir-Noisette dark cocoa minimum 60% and hazelnuts
• Lait-Noisette cocoa minimum 40%, milk and hazelnuts

Always keep handy for a burst of energy.

For all information, including prices and purchases, write to shop@espritcarrel.it

Jams

Produced and packaged for Esprit Carrel by Master Chocolatier Mauro Morandin

Four choices:

• Strawberry, Raspberry, Chestnuts, and Blueberries

Jams represent a culinary art that blends tradition and innovation, reflecting a deep understanding of the territory. These delights result from a careful selection of fruits, harvested at the most opportune moment to preserve and intensify their natural flavors. Jam production requires meticulous attention to detail and a profound respect for the ingredients. Each jar of jam is a small treasure of taste and tradition, offering a unique sensory experience, connecting people to the land and its generosity.

For all information, including prices and purchases, write to shop@espritcarrel.it